How To Make Zucchini Fritters That Taste Amazing Rockin Robin Cooks

Let me show you how to make this delicious savory side dish. It's also great as an appetizer.
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How To Make Clarified Butter
https://youtu.be/ldiHLOqI7sc

I didn't mention in the video but you can easily make these fritters gluten free simply by substituting gluten free flour for regular flour.


Zucchini Fritters
Ingredients:
3 zucchini, organic, grated
1 carrot, organic, grated
tsp. Salt
cup heaping flour, gluten free flour like Bobs Red Mill baking flour
cup mounding parmesan cheese, grated
tsp. Garlic powder
Clarified butter, or olive oil can be used but the butter is better flavor.
Handful of chopped parsley
cup yellow onion, finely diced
2 eggs, beaten

Directions:
Grate the zucchini and carrot and place it in a strainer over a bowl. Press on the zucchini with a wooden spoon to press out as much liquid as possible. Sometimes I can get out as much as cup.

Place the zucchini and carrot into a mixing bowl and add the egg, parmesan cheese, salt, flour, garlic powder, onion, and parsley. Stir well to combine.

In a large frying pan over medium heat, add 1 to 2 tablespoons of clarified butter to the pan. When that gets hot add a scoopful of the zucchini fritters to the pan and spread the mixture out into a pancake shape about inch thick using the back of a spoon. I like using a cup to cup measuring cup to scoop the batter out.

Let the fritters cook a good 4 to 6 minutes per side depending on how browned up they get. I like to check my at the 3 minute mark to see how fast they are browning up. If it seems they are browning too quickly and are almost burning, turn the temperature down.

Cook until both sides are a nice golden brown. Place each pancake fritter on a paper towel covered plate to keep warm.

After you make the first batch, add more butter to the pan and continue cooking until all are cooked.

These make an excellent side dish or appetizer for you and your family to enjoy!

Thanks for watching and sharing!
Rockin Robin
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