How to Meal Prep - Ep. 65 - LOUISIANA SHRIMP - ONE POT MEAL PREP

Inspired by our recent trip to Louisiana and after speaking to a few Cajuns and trying their Shrimp Boil, we turned it into a MEAL PREP RECIPE! It's so simple, it all cooks in one pot! The shrimp and potatoes together taste amazing and the corn is an added bonus! Share with a friend who loves Southern cuisine!

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HOW TO STORE/REHEAT THESE

1. Meals can last in your fridge for 5 days.
2. After that, freeze the meals, then take out the night before you plan to eat one and thaw in the fridge.
3. Reheat in a covered pot for a few minutes... or put in your Hot Logic!

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INGREDIENTS are to make 4 MEALS:
But you can easily double or triple these ingredients to make more!

1 tbsp sea salt
1 tbsp paprika
1 tbsp Italian seasoning
1 tsp black pepper
1 tsp cayenne powder
1 lemon
1 onion (250g)
3 white potatoes
2 ears of corn
4 garlic cloves
2 lbs raw shrimp
1/4 cup olive oil

*If you'd rather, you can just use 2-3 tbsp of cajun seasoning*

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MACROS for 1 CONTAINER:

Calories: 459
Protein: 44
Carbohydrates: 37
Fiber: 3
Sugar: 4
Fat: 15

*Macros calculated using MyFitnessPal*

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For more meal prep recipes, come check out our new home at Meal Prep Mondays:
https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Shrimp+Meal+Prep

#shrimp #food #cooking
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