PAD THAI MEAL PREP -- Eating healthy does NOT mean you have to give up your favorite foods!! This is one of Steph's all-time faves!! SHARE THIS VIDEO with a friend who LOVES pad thai!!-------------HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU------------------For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Pad+Thai------------------OUR FAVORITE MEAL PREP TOOLS:MEAL PREP CONTAINERS: https://amzn.to/3qJjwDvGRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0FOOD SCALE: https://amzn.to/3zeabHmSplatter screen: https://amzn.to/3zfTOtWRubber Tongs: https://amzn.to/3sTMrqPGarlic Press: https://amzn.to/3ENIvdxAdam swears by these knives: https://amzn.to/3zjTP0a---------------HOW TO STORE/REHEAT THESE1. Meals can last in fridge 3-4 days. Put the ones you won't eat within that time in the freezer.2. If frozen, take out the night before you plan to eat it and place in fridge.3. Reheat in a covered saute pan for a few minutes or eat cold... or put in your Hot Logic!HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4Just go to: https://amzn.to/34pX5eX------------INGREDIENTS: 6 tbsp sesame oil4 garlic cloves, diced4 scallions, sliced, white and green parts kept separate 8 oz (225g) extra firm, organic, tofu, cubed 2 large cage free, organic eggs1 lb (450g) raw, peeled, and deveined prawns shrimp 2 tbsp fish sauce2 tbsp coconut sugar2 tbsp soy sauce8 oz (225g) Thai- style thin rice noodles 3 cups water 1/4 tsp himalayan saltTo serve (optional)Crushed PeanutsChopped Cilantro Lime wedges--------------MACROS per serving:Calories: 640Protein: 38Carbohydrates: 59Fiber: 3Sugar: 3Fat: 28--------------How to Make Pad Thai for Meal Prep:https://youtu.be/DBeV-BISyV8#PadThai
