This is a video to show you how to meal prep for weight loss... on a budget!! Meal prepping is essential to stick to eating healthy throughout your week. Making simple switches from unhealthy food to eating healthy options during your week will help you reach your health and fitness goals AND save money! Not to mention the amount of time youll save during the week from only cooking once! This is 24 meals for $40. Enjoy!OUR FAVORITE MEAL PREP TOOLS:MEAL PREP CONTAINERS: https://amzn.to/3qJjwDvGRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0FOOD SCALE: https://amzn.to/3zeabHmGarlic Press: https://amzn.to/3ENIvdxGood knives are a must: https://amzn.to/3zjTP0aOur cookware: https://amzn.to/3qBJAjPOrder our new book "PLANT-BASED MEAL PREP" here!https://amzn.to/3s7JK3eYou can easily make your favorite comfort foods plant based or vegan! You don't have to be vegan to enjoy this book. EVERYONE needs to eat more plants! :)Our book features:-Over 60 plant-based and gluten free recipes for breakfasts, mains, snacks, and desserts-meal plans-shopping lists-macros-Get-started guide walks you through the basics of plant-based eating and meal prep-Soy-free, grain-free, and nut-free tags make it easy to find recipes that fit your diet!Buy our first cookbook HEALTHY MEAL PREP here!It has 12 weeks of meal plans of recipes for carnivore diets!https://amzn.to/3EKWiBF---------Recent Plant Based Recipes:Cold Sesame Peanut Noodles: https://youtu.be/QKo7GTI4eY0Mediterranean Curry Meal Prep: https://youtu.be/AnsV6tt9KJQEggplant Rollatini: https://youtu.be/RnYsPlzvRrYLoaded Baked Potatoes: https://youtu.be/oRchUIx88DM---------INGREDIENTS I used in this video:olive oil8 potatoes1.5 lbs brussels sprouts1.5 lbs asparagusitalian seasoningssalt/pepper1 can chickpeas8 oz mixed greens1/4 red onion1/2 cup kalamata olives1/4 cup pumpkin seeds6 apples6 bananas1 pint blueberries2 cups rice2 zucchini2 bell peppers1 lb mushroomsgarlic---------STORAGE AND REHEATING:-All recipes can be stored in the fridge and eaten within 5 days. -They can be frozen, and thawed in the fridge the night before.-They can be eaten cold (the eggplant rollatini is DELICIOUS cold) or you can toss in a frying pan for a few seconds with some water.-OR, you can use a Hot Logic Mini to reheat at your desk at work or in the car if you're on the go! It's a personal portable mini oven. Go here to order - https://amzn.to/34pX5eX-------For 150+ Plant Based Meal Prep Recipes, click here:https://mealpreponfleek.com/category/diet/vegetarian/?utm_source=YouTube&utm_medium=FitCoupleCooks