Yes, there is a wrong way to make banana bread! Let me show you what to AVOID so you can make the softest, best-tasting, and most moist banana bread, ever. Watch, take notes, and then be successful with my Best-Ever recipe, here: http://bit.ly/BestEverBananaBread**Get a limited-time FREE TRIAL to The Bold Baking Academy and level up your baking skills: https://academy.biggerbolderbaking.com/subscribe-now **WATCH my Bold Baking Basics — the building blocks of baking — here: https://youtube.com/playlist?list=PL3N53o3RIxHK7dcmW1W3C20hLJ2FnXsJU**WATCH my Bread & Dough recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMAHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com* Facebook: https://www.Facebook.com/BiggerBolderBaking* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking* Pinterest: https://www.pinterest.com/BiggerBolderBaking* Twitter: https://twitter.com/gemstaff16* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop #HowNOTtoMake #BananaBread #BiggerBolderBaking
