How To Poach An Egg Served On Avocado Toast Rockin Robin Cooks

In this video I will show you how to poach and egg and then place it on top of avocado toast. It only takes 10 minutes!
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This is a breakfast you can make in 10 minutes or less. It's healthy, delicious and will sustain you until lunch rolls around.

Poached Egg Over Avocado Toast Recipe
Ingredients:
1 egg, pasture raised,
1 slice of toast
avocado
1 tsp. Lemon juice
Salt
Pepper
Sriracha sauce, as much as you want
Butter, Kerry Gold is what I used
Small handful of fresh parsley, chopped

Directions:
Take your egg(s) out of the refrigerator and set on counter. Fill a stock pot with enough water to cover the egg by 2 inches.

Place the avocado in a bowl and mash it with a good pinch of salt, sriracha sauce, and lemon

Heat the water to just under a boil. Water boils at 212 degrees F. Use an instant read thermometer to determine how how the water is. If you look for a simmer with bubbles on the bottom of the pan and not breaking the surface you are probably good.

Lower the temperature to low. Place one egg in a separate bowl and remove any shells. Dont break the yolk or it wont work.

Add a pinch of salt to the water and stir creating a vortex. Drop the egg in the center of the vortex and let it cook anywhere from 2 to 3 minutes depending on how soft you like your egg.

Use a slotted spoon to remove the egg from the pan and place it gently on a paper-towel covered plate.

Place your bread in the toaster while the egg is cooking. When the toast is done, spread butter on the toast. Add a nice layer of avocado on top and place the egg on top.

Garnish with some fresh cracked pepper and a sprinkle of parsley. You might want to make two of these as they are so good!

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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