A simple way to make egg sauce that you can enjoy with some boiled rice or yam. Ingredients: 3 large eggs, whisked 4 large tomatoes, diced 1 small onion, chopped 3 garlic cloves, minced 1 teaspoon curry powder 1 teaspoon thyme 1 stock cube 2 scotch bonnets, chopped or dry pepper cup of cooking oil A pinch of saltLearn more: https://www.jotscroll.com/forums/15/posts/183/egg-stew-recipe-how-to-make-egg-stew-for-boiled-yam-egg-sauce-.html
