There is so much more to our Peranakan culture in Singapore than our infamous series, The Little Nyonya. Sambal Satay is one of the disappearing dishes that some might have never heard of, but a definite must-try for the lovers of garing (crispy/dry) food. For Krisada Virabhak, he couldnt resist learning how to cook after having a taste from his grandmother.Keep your eyes peeled on our YouTube channel to watch Krisada carry on his Peranakan practices with this dish. How do we modernise a culture to align with the present?Head to our YouTube channel and subscribe so you dont miss it!
