How to Store Sashimi Grade Seafood - Frozen vs FreshSushi Chef Eye View

Are you familiar with fresh live fish, or more with the frozen products? Freezing pre-cooked ingredients makes relatively less difference, but when it comes to freezing fresh ones, it degrades the flavor a lot. This video explains the process how freezing ingredients degrades the quality, and demonstrates the procedure in order to minimize the gap.

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References:
A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
Sushi no Kyokasho, Takarajima-sha, 2015
https://frozen-lab.eda-mame.jp/knowhow/best-by-date-frozenfood
https://www.nichireifoods.co.jp/media/3691/





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