Get more whole grains in your baked goods by substituting or cutting in whole wheat flour for white flour in your baking. You can use it in cakes, cookies, waffles, pancakes and more!**BUY my NEW cookbook, Bigger Bolder Baking Every Day here https://amzn.to/3g6DnuESUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMAHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week! FOLLOW ME HERE, BOLD BAKERS! * WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com* FACEBOOK:: https://www.Facebook.com/BiggerBolderBaking* INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking* TIKTOK: https://www.tiktok.com/@biggerbolderbaking* PINTEREST: https://www.pinterest.com/BiggerBolderBaking* TWITTER: https://twitter.com/BigBoldBakingALL RECIPES: https://www.biggerbolderbaking.com/recipes #wholewheatflour #baking #shorts
