We are preparing Mizudako, giant Pacific octopus from Hokkaido and boiling it as instructed without any rehearsal. This is my first time to boil giant Pacific octopus! Enjoy the boiled octopus as sashimi or carpaccio.How to make How to Boil a Fresh Giant Pacific Octopus Armhttps://cookingwithdog.com/recipe/boiled-octopus/(1 arm (800g/1.76 lb per arm)) Cook Time: 30 minutes* Hanging octopus with s-shaped hook is not included in cook time.1 Fresh Giant Pacific Octopus Arm, sashimi-grade (800g/1.76 lb)16g Coarse Salt, approx. 2% of the weight of the octopus (0.6 oz)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Takoyaki Octopus Tempurahttps://youtu.be/rYwaX_Z0r6wKiritanpo Nabehttps://youtu.be/ql60SJe-S0Mhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#boiledoctopus #octopus #octopusrecipeMusic courtesy of Audio Network