How to Break Down Skipjack Tuna【Sushi Chef Eye View】 | How To Sushi

Katsuo, or skipjack tuna, also known as bonito tuna, is a popular fish in Japan. Tokyo foodies experience kastuo in two phases: early katsuo and late katsuo, commonly called hatsu-katsuo and modori-katsuo. Through enjoying the difference in texture and taste, people feel a hint of the seasons.

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
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