How to Break Down Small Fish 【Sushi Chef Eye View】 | How To Sushi

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■temaeitamae.jp/top/t5/cc/peel_Skin.fish..02.html
■magazine.shokuikuclub.jp/kitchen/20150330_050034/

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