Calculation of food cost percentage is important to know of course as a management, but also in a sushi chef level. It can be a useful data to know more specifically, like how many pieces you have to cut into from one block of tuna, or how many servings you can prepare from a pot of miso soup, while ensuring the balance between the profit for the business and the portion size to the customer. 【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/【OFFICIAL INSTAGRAM】http://www.instagram.com/how_to_sushi/【CONTACT&ENQUIRY】
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