Roast a chicken or two on the weekend, and use the leftovers to create flavorful meals for days. Food52 Senior Lifestyle Editor Hana Asbrink shows us how to carve a chicken and make easy weeknight dinners. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8FULL ARTICLE ►► https://f52.co/2PeklQsCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
