Have you ever thought of the difference between farm-raised fish and wild-caught fish? Some consumers prefer either one because of their taste, nutritious values and/or the influence to the environment. Both sides have pros and cons. The key is to weigh the positives and negatives and make educated choices that you can live with, and line up with your health needs and values.【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～■ How to Store Sashimi Grade Seafood - Frozen vs Fresh【Sushi Chef Eye View】https://youtu.be/KEU0-TjB840■ Science: How Wild Salmon Differs from Farmed Salmon and How to Cook Salmon to the Right Temperaturehttps://youtu.be/GJeWrA8j1M0■ Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauerhttps://youtu.be/stZzEfFCuBs■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ How to Make Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/ki2bMjRvImU■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/mi8NwUqf7nM■ How to Choose Your First Knife【Sushi Chef Eye View】https://youtu.be/5b6uGvIOhus●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～■ Cooking with Dog Channel！https://www.youtube.com/user/cookingwithdog■ Catalina Offshore Products's Channel！https://www.youtube.com/user/CatalinaOffshore■ How To Make Sushi's Channel！https://www.youtube.com/user/MakeSushi1■ KaitenSushiTV's Channel！https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel！https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel！https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel！https://www.youtube.com/user/allrecipes■ Joe Sushi Master's Channel！https://www.youtube.com/user/jjhlbh71■ FastGoodCuisine's Channel！https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel！https://www.youtube.com/user/thekisgroup■ vraymond02's Channel！https://www.youtube.com/user/vraymond02■ thefeichen's Channel！https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel！https://www.youtube.com/user/JapaneseEats■ Howcast's Channel！https://www.youtube.com/user/Howcast■ About.com's Channel！https://www.youtube.com/user/About■ Steve's Kitchen's Channel！https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel！https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel！https://www.youtube.com/user/fortunecooking■ Munchies's Channel！https://www.youtube.com/user/Munchies■ Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015■http://www.livestrong.com/article/1011833-better-wildcaught-farmed-fish/■macrobiotic-daisuki.jp/tenenyousyoku-osen-sakana-tiasaku-23014.html■trendy.nikkeibp.co.jp/article/lcs/20100104/1030687/?ST=trnmobile&P=6■Farmageddon: The True Cost of Cheap Meat, Philip Lymbery, Bloomsbury USA, 2014.BGM Source:古里の風 (amachamusic.chagasi.com)
