How to Clean Up Knife Handle【Sushi Chef Eye View】 | How To Sushi

How to sharpen the knife for the daily maintenance was demonstrated before, but when it comes to using the traditional knife with wooden handle, well-thumbed knife gradually build up some dirt from food particles and grease on this particular part. This tutorial demonstrates how to clean up the knife handle as the occasional maintenance like between a yearly interval.

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■ https://temaeitamae.jp/top/t4/b/4.html

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