Bopis is a Filipino dish wherein innards are minced and sauteed with garlic, onion, and ginger. Addiitonal ingredients such as carrots, bell pepper, and daikon radish can be added. This is a version using chicken innards. I used gizzard and chicken heart for this recipe.Here are the ingredients for bopis na manok:1 lb. chicken gizzard, cleaned1 lb. chicken heart, cleaned2 medium carrots, minced1 large daikon radish, shredded3 medium red onion, minced1 small red bell pepper, chopped1/4 cup annatto seeds1 medium ripe tomato, chopped5 pieces Thai chili, chopped1/2 cup white vinegar2 thumbs ginger, minced3 tablespoons soy sauce3 tablespoons patis5 cloves garlic, chopped 5 pieces did bay leaves1 to 1 1/2 cups water3 tablespoons cooking oilGet the complete recipe by visiting http://panlasangpinoy.com