How To Cook Dakhni Mutton Biryani By Anisa | India Food Network

Making a good Biryani is an art and Anisa has it simplified it for your pleasure.
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Each reigon has its own unique recipe and variation, this one comes right out of Chennai all pepped and spiced. The Dakhni Biryani is very famous in chennai and is a staple in Muslim weddings.
The Biryani gets its flavor from browned onions and whole garam masalas. So this weekend cook up a meal fit for the kings.

Ingredients:

700gm onions, diced

1kg mutton

600gm chopped tomatoes

50gm garlic paste

70gm ginger paste

7-8 green chillies

A large handful of coriander and mint leaves

A cup of curd

1tbsp red chilli powder

2tbsp salt

1 lime

1/2tsp turmeric powder

A small handful of cardamom, cloves and cinnamon sticks

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