How to Cook Dried Chickpeas in a Multicooker | Today's Special | America's Test Kitchen

Dried chickpeas can be convenient to keep in pantry, but preparation can take a few hours. Here's how cook them quickly in a multicooker.

Buy our winning multicooker: https://amzn.to/3yftH64

Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Share this Post:

Related Posts: