Rich in proteins and low in calories, Pesarattu is a popular snack from Andhra Pradesh. Made with ingredients found at home, this preparation can be made either for lunch or dinner. For all those moms out there, this is a great tiffin option for your kid!Do stay tuned in!Ingredients1/2 Cup Whole Moong Soaked3 Tbsp. Raw Rice2 Green Chillies1 Tbsp. Ginger 1 Tsp. Cumin Seeds1 Green Chilli, Finely Chopped1 Onion, Finely Chopped 1 Tsp. Cumin Seed Powder Salt To TasteOilTip1. Soak moong dal overnight before grinding it.2. For crispier dosa, mix whole moong dal with split moong dal.Click For Mysore Sada Dosa Recipehttps://www.youtube.com/watch?v=aGhfEHS2FIMRagi Dosa Recipehttps://www.youtube.com/watch?v=5-ZeitBTIn0Discover more easy recipes at http://www.youtube.com/indiafoodnetworkFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@indiafoodnetworkSubscribe to IFN http://www.youtube.com/indiafoodnetwork