How To Cook Potato Podimaas (Indian Mashed Potato) By Preetha | India Food Network

Potato is a very versatile ingredient and cooked in a number of ways. Several regional cuisines in India have their own distinct potato dish. Potato Podimas is the south Indian version of the mashed potato.
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1 bowl of mashed potatoes
1 tbsp of cooking oil
1 tsp of mustard seeds
A few curry leaves
1 tsp of chana dal
1 tsp urad dal (split black gram)
1 tsp chopped ginger and green chillies
Hing dissolved in water
Salt to taste
Coriander
1 cup of grated coconut
Sliced lemon

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