How To Cook Ragi Dosa By Preetha | India Food Network

Bring an exciting twist to your breakfast or snack menu by trying out this one of a kind Ragi Dosa. It's got the goodness of multi-grain and is flavoured with lots of green chilies and sour buttermilk.

Learn to make Ragi Mudde http://www.youtube.com/watch?v=7NQtNXHZbpc
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Ingredients
4 tbsp ragi
4 tbsp rava
2 tbsp rice flour
200 tbsp urad dal flour (split black gram)
1 tsp jeera (cumin seeds)
1 tsp green chillies
1 tsp dissolved hing
1 tbsp coriander
4-5 curry leaves
Salt to taste
4 tbsp buttermilk

Try this recipe today and give us your feedback
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