How To Cook Rawa Makaina Dhokla (Corn And Semolina Steamed Cakes) by Asha Khatau | India Food Network

Dhoklas at first might not sound as tempting. Asha Khatau brings a twist to the recipe by adding sweet corn and semolina

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Dhoklas are a traditional gujrati snack typically made with chickpea flour and steamed till they are soft and fluffy. Watch as we bring a much needed twist to this recipe and add a lot of life to it. So try this recipe out and surprise everyone!

Ingredients
1 cup rawa (semolina)
3/4 cup boiled sweet corn
1/2 cup yoghurt
1 tsp lemon juice
1 tbsp ginger chili paste
Salt to taste
1 tsp fruit salt
1/2 cup water
For Tempering
1-2 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
1 tsp white gram
1 pinch asafoetida
Few green chillies and curry leaves

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