Slicing fish is an essential technique required in working as a chef, along with the skills to break down a fillet. It seems quick and simple, but you will find how difficult it is in reality. This video gives you some guidelines on how to practice, what to look for, and what to keep in mind.【SUBSCRIBE THE CHANNEL】
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●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ How To Fillet Every Fish | Method Mastery | Epicurious
https://youtu.be/wcueSXGueJs■ How To Slice Fish For Sushi and Sashimi
https://youtu.be/MroPYQAH8QM
■ Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan
https://youtu.be/65rxBoi74C8■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
https://youtu.be/mi8NwUqf7nM
■ How to Choose Your First Knife【Sushi Chef Eye View】
https://youtu.be/5b6uGvIOhus
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■切り口がズレる片刃で左右均等に切るには https://temaeitamae.jp/top/t4/13_1/02.html■ プロ直伝！ キレイに切ると美味しくなる、刺身の正しい切り方 https://mi-journey.jp/foodie/34488/
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