A century egg is an egg, often a duck egg, that has been cured with an alkaline mixture of mud until it congeals into a dark, very pungent-smelling condiment. Sounds delicious, no? It is actually, if eaten properly. Join me as I share how I grew up eating pidan (Century/Thousand-Year-Old Egg) on Emmymade. New videos every Thursday & Saturday! Join the Emmy League of Adventuresome Eaters & find me here: ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
