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Looking for a recipe for FIRM & CRUNCHY OLIVES, this video is for you! Here is our family recipe for curing olives, passed down from generation to gen...
Calabrese Style Dry Cured Salami Recipe - Glen And Friends Cooking - How to make salami at home Glen is learning how to make salami, how to make char...
Hanging a pork leg to make prosciutto isn't exactly a viable option for everyone, but duck breast prosciutto absolutely is.It's obviously technically ...
Making bacon at home is insanely easy, requires minimal ingredients, and little time commitment. Long story short you should be making it, and I'm goi...
Click here to purchase the Cook's Illustrated Meat Book: http://amzn.to/2seZF3L Pancetta and prosciutto are often confused, since both are traditiona...
Learn how to make a Home Cured Holiday Ham! Go to http://foodwishes.blogspot.com/2015/12/home-cured-holiday-ham-first-you-brine.html for the ingredien...
The mid-autumn festival is coming, but you’ll find that when you want to make mooncakes or any other foods with salted egg yolks, the traditional salt...
Get the technique: http://chfstps.co/1B4siPu Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor...
curing salmon is very simple. Mix salt and sugar and coat the salmon well. Wrap it tight in saran wrap, weigh it down, and refrigerate for a few day...
