The mid-autumn festival is coming, but you’ll find that when you want to make mooncakes or any other foods with salted egg yolks, the traditional salt curing process is taking forever. So today I am going to show you a really fast way to make salted egg yolk, so you don’t have to worry about not making it in time, and you don’t have to waste any of that egg whites!!Ingredients:Some (chicken/duck) eggs Some salt1 or 2 bowls1 egg stand/box5 Steps:1. Separate Yolks & Whites2. Salt Over Yolks3. Wait4. Rinse Salt Off5. BakeMusic:Moonlight -- Cyndi Wang月光 -- 王心凌'Moonlight' was adapted from Japanese singer Hitomi Shimatani's song 'The Girl with the Flaxen Hair'. 'Moonlight' is more sentimental, which is a very common feature of Chinese pop songs. Cyndi Wang is one of the most popular female pop singers. She has released many hit songs. Check out her songs here →https://www.youtube.com/channel/UC-GYedjoXTj4tj8IOMZbp9g/featuredhttps://www.youtube.com/watch?v=RHTyk1GJFJs&list=PLSvNPF6Cgrdj2WxoCD5ljt38EzW3zv5OThttps://www.youtube.com/watch?v=wvrQU9VCts0&list=PLSvNPF6CgrdjR8TpdOkL4e4DR8oLlxKWahttps://itunes.apple.com/ie/artist/cyndi-wang/id347815083Photos:All the pictures capturing those delicious dishes made with salted egg yolks credit to their owners.Hope this video was helpful. Stay tuned for more recipes!#mooncake #咸蛋 #中秋 #月饼