This tutorial is about how to functionally plate sushi rolls with visual quality. But this is not meant to bind you with the rule, so take it as just a little tip to lead your presentation skills to the next level. 【SUBSCRIBE THE CHANNEL】
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●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~
■ 30 IDEAS ON HOW TO PLATE FOOD LIKE A CHEFhttps://youtu.be/kcbRpLX-mqs
■ How To: Step-by-Step Sushi at Homehttps://youtu.be/yGG01tj9wi4■ How to Make Nigiri Sushi【Sushi Chef Eye View】
https://youtu.be/ki2bMjRvImU
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
https://youtu.be/mi8NwUqf7nM
■ How to Make California Roll 【Sushi Chef Eye View】
https://youtu.be/M_NWXiUyQiY
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■http://www.sushizaru.com/sushi-chef-road/sushi-plating/
BGM Source:村まつり (www.hmix.net)