【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~■Knife Skills: Cutting Techniques https://youtu.be/NlnOsnr94qM■Jamie's Dream School | Jamie Oliver's Knife Skills https://youtu.be/5z_d0soK1cI■Japanese cutting skills - Super sharp Japanese utility knife https://youtu.be/h67s5uoXPfo■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ Shrimp Nigiri Sushi - How to Make Shrimp Nigiri Sushihttps://youtu.be/lEIFKtEvf9U●Recommended channel List)~★~★~★~★~★~★~★~★~★~~★~★~★~■ BlueEyesWolf's Channel!https://www.youtube.com/channel/UC7nGtF22_xkYzW6otXBZ7HA■ Catalina Offshore Products's Channel!https://www.youtube.com/user/CatalinaOffshore■ macdeetube's Channel!https://www.youtube.com/user/macdeetube■ KaitenSushiTV's Channel!https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel!https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel!https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel!https://www.youtube.com/user/allrecipes■ TheSipelgaz's Channel!https://www.youtube.com/user/TheSipelgaz■ FastGoodCuisine's Channel!https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel!https://www.youtube.com/user/thekisgroup■ vraymond02's Channel!https://www.youtube.com/user/vraymond02■ thefeichen's Channel!https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel!https://www.youtube.com/user/JapaneseEats■ Howcast's Channel!https://www.youtube.com/user/Howcast■ About.com's Channel!https://www.youtube.com/user/About■ Steve's Kitchen's Channel!https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel!https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel!https://www.youtube.com/user/fortunecooking■ Munchies's Channel!https://www.youtube.com/user/MunchiesReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015■http://foodschool.ca/assignments/how-to-handle-a-knife-properlyBGM Source: miyako-japan3