Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. RequirementsKnifeCarrotsCapsicum/Bell PepperBeetrootGingerMethodCarrots- Peel the washed carrot.- Take off the top and bottom of the carrot.- Cut carrot into approximately 5 cms long and slice the base of carrot.- Hold the carrot very firmly and slice off the carrot.- Stack the carrot slices, run the knife and cut it into thin slices.Ginger- Peel off the ginger.- Slice the base, rest the ginger on the board and start slicing.- Stack the ginger slices, change the angle and continue cutting into thin slices.Capsicum/Bell Pepper- Rest it on a back with firm grip and slice through the center.- Cut the capsicum into 4 quarters.- Take of the membrane of capsicum.- Turn the side of capsicum and continue slicing from the sides.Beetroot- Start peeling the beetroot.- Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board.- Slice beetroot very thinly.- Stack up the sliced beetroot and start slicing again.Share on Facebook : https://goo.gl/T9xjKnShare on Twitter : https://goo.gl/rMPW5BHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/