Julia shows you how to make a quick and easy pasta salad loaded with cherry tomatoes, arugula, and pine nuts.Get the recipe for 30-Minute Tortellini Salad: https://cooks.io/3Np9b8YBuy our winning chefs knife: https://cooks.io/3tQ9mDhBuy our winning pepper mill: https://cooks.io/39ZEKsaBuy our winning olive oil: https://cooks.io/3QXA7zrABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
