To come up with a well-balanced vinaigrette recipe that wouldn’t separate, Ashley whisks high-end oil and lemon juice with a little mayonnaise, which acts as an emulsifier. Get the Lemon Vinaigrette recipe: https://cooks.io/3OlPIGJBuy our winning Rasp-Style Grater: https://cooks.io/3PD0oSkBuy our winning whisk: https://cooks.io/3QA6RPh Buy our winning olive oil: https://cooks.io/3QXA7zr Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
