How To MAKE A MANHATTAN Cocktail 3 Ways | Glen And Friends Cooking

How To Make A Manhattan Cocktail 3 Ways
Welcome Friends! Welcome back to 'After Dark' where we are exploring cocktail recipes and today we're going to do the Classic Manhattan Cocktail three different ways. I'm not gonna go too much into the history of the Manhattan or the origin story because it's all disputed and pretty much every origin story has been proven wrong. So we won't go into that today and I don't want to go too much into the history of the evolution of this cocktail either because between 1884 and 1950 I can find at least 16 or 17 completely different Manhattan cocktail recipes in cocktail books.

Manhattan / Manhattan Sweet:
60 mL (2 oz.) rye whisky, whiskey, bourbon
30 mL (1 oz.) rosso sweet vermouth
2 dash Angostura bitters
Maraschino cherry

Manhattan Perfect:
60 mL (2 oz.) rye whisky, whiskey, bourbon
15 mL (½ oz.) rosso sweet vermouth
15 mL (½ oz.) dry vermouth
2 dash Angostura bitters
lemon twist


Manhattan Dry:
60 mL (2 oz.) rye whisky, whiskey, bourbon
30 mL (1 oz.) dry vermouth
2 dash Angostura bitters
lemon twist

Stir with Ice and then strain into a cocktail / martini glass

Cocktails After Dark: https://www.youtube.com/playlist?list=PLgOb3zseg1hQzsXsb5CTv0rgLjRnq-6XT
Cocktail Syrups: https://www.youtube.com/playlist?list=PLgOb3zseg1hSJBVix01-qTDoR-XAZpeul
Cocktails 2012: https://www.youtube.com/playlist?list=PLgOb3zseg1hT45B6Im2ogR_zat8w5uj5j


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