Pecan pie in a drink? Let’s do it. New York-based bartender A-K Hada stopped by to show us how to make this margarita, inspired by a favorite childhood dessert. It comes together with some familiar players—like lime and Patrón Reposado Tequila—plus pecan and tea orgeat, all finished with a dash of cinnamon. Sweet. This series is shared in partnership with Patrón. GET THE RECIPE ►► https://f52.co/3g7RXOy Want to shake some up yourself? Our cocktail kit comes to your doorstep complete with all of the ingredients you need (glass, too!). GET THE KIT ►► https://f52.co/3vAquv8PREP TIME: 5 minutesMAKES: 1 cocktailINGREDIENTS1 1/2 ounces Patrón Reposado Tequila3/4 ounce freshly squeezed lime juice3/4 ounce pecan and tea orgeat (see below)1 dash orange bittersDehydrated orange wheel, for garnishGrated cinnamon, for garnishFor the pecan and tea orgeat:200 grams pecans10 grams black tea (5 tea bags)400 milliliters hot water400 grams sugar25 milliliters vodkaSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
