Even though it has under 5 ingredients, and a universally beloved dish, you don't often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn't as complicated as one may think, and that the real key is sourcing the proper ingredients.WATCH NEXT:How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1RESaYuSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos