How to Make Any Kind of Stuffing | Off-Script with Sohla | Food52

The holidays are nearly upon us and Sohla El-Waylly is here to show you how to make any kind of stuffing you want. She teaches easy techniques to make crisp croutons, flavorful mix-ins, and picking the right broth for moisture. Learn two recipes: a taco-inspired cornbread stuffing and a vegan version with savory mushrooms and nori. What kind of stuffing would you make? Let us know in the comments!

Recipes featured in this video
Cornbread Stuffing, But Make It Taco: https://f52.co/3bpf71c
Vegan Stuffing With Mushrooms & Nori: https://f52.co/3GxJlxn

Also featured in this video
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs
Five Two Bamboo Cutting Board: https://f52.co/3izVM0p
Five Two Essential Knives: https://f52.co/2Vmqqml

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:20 - Crispy Crunchy Croutons
00:06:43 - Mix Up Your Mix-ins
00:11:21 - Pick Your Broth
00:16:12 - Vegan Time!
00:25:34 - Let's Eat

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

#sohla #sohlaelwaylly