Julia adds fennel and apples to update this classic summer favorite.Get our Bistro Slaw recipe: https://cooks.io/3BgJjcRBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning whisk: https://cooks.io/3QA6RPh Browse all of the recipes on Julia At Home: https://cooks.io/3S0rFjpABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
