This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes! For a cheaper alternative to prime rib, we choose beef top loin roast and cook it with lots of potatoes that absorb that rich, beefy flavor.Get the recipe for Beef Top Loin Roast with Potatoes: https://cooks.io/2FQSWRRBuy our winning roasting pan: https://cooks.io/2O3NXAuFollow Andrew on Instagram: https://www.instagram.com/wordloaf/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
