When you have a chance to try authentic Japanese foods, you will find some pickled vegetables are served alongside. This video demonstrates how to make pickled napa, or Chinese cabbage, in salted rice yeast, which is so-called “bettara-dsuke”. This sweet-pickling method is a local specialty of Tokyo area.【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/【OFFICIAL INSTAGRAM】http://www.instagram.com/how_to_sushi/【CONTACT&ENQUIRY】
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