Josh Cohen, our Test Kitchen Director, answers all of your questions about make-ahead gravy, including how to avoid lumps, how to fix a salty gravy, and how to make a vegetarian gravy! LEARN MORE ►► https://f52.co/2nviKNdLooking for a specific tip? We've got you covered:0:40 - How to make homemade stock for your gravy3:33 - How to make a roux4:37 - Adding the stock to make your gravy5:15 - Common gravy troubleshooting tips 6:42 - The Taste TestSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
