These. Will. Change. Your. Life. The. End!!!----RECIPE - For the Cookie Cup bit...55g unsalted butter, soft85g soft brown sugar20g demerara sugar1/2 a large egg1/2 tsp vanilla extract125g plain flour1/4 tsp cinnamon1/4 tsp salt1/4 tsp bicarbonate of soda50 finely chopped white choc chipsFor the Cheesecakey bit...145g cream cheese1/2 a large egg30g caster sugar50g Biscoff spreadFor the topping...1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li'l piece of Biscoff biscuit!https://youtu.be/D53Hf_WNJqc---MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW