Ananya's World Kitchen - Episode #7BliniIngredients:•1 ½ cup buckwheat flour( use all-purpose flour if unavailable)•1 cup lukewarm milk •1 tsp sugar•1 tsp rapid-rise yeast•2 tbs melted butter•1 egg, separatedMethod: 1. Add salt to the buckwheat flour. Make a well in the center. Add yeast, sugar and milk. Mix well. Cover and let the batter rise until doubled in size. This process will take about 1 hour.2. Add the melted butter and egg yolk into batter. Whisk the egg white until stiff and fold into the batter. Keep aside for 15 mins.3. Heat a pan. Pour about ¼ cup of batter without spreading .bubbles will form on the surface of the blini. Cook for about 1 minute on one side before turning it over. Repeat with remaining batter.Website: http://ananyabanerjee.com/index.htmlFacebook:https://www.facebook.com/ananyabanerj...Twitter: https://twitter.com/artyananyaInstagram: https://www.instagram.com/ananyaban/
