How to Make Bukkake Udon Noodles and Chikuwa Isobeage (Cold Udon and Tempura with Aonori Recipe) | Cooking with Dog

We are making Bukkake Udon, cold udon served with dashi sauce, and Chikuwa Isobeage, fish cake tempura with aonori seaweed. Enjoy the refreshing cold udon with a variety of delicious toppings.

How to make Bukkake Udon
https://cookingwithdog.com/recipe/bukkake-udon/

(2 people) Cook Time: 20 minutes
*Time for chilling the dashi sauce is not included in cook time.

2 bags of Frozen Udon
1 Long Green Onion
2 Shiso Leaves - Beefsteak Leaves
3cm thick Daikon Radish (1 1/4 inch)
Toasted White Sesame Seeds
Ginger
2 Eggs (30-40sec in 500 watt microwave)

- Tempura -
3 tbsp Cold Water
4 tbsp Tempura Flour
1 tsp Aonori - Green Laver
2 Chikuwa - Japanese Fish Sausage
Frying Oil

- Bukkake Dashi Soup -
200ml Water (4/5 u.s. cup)
2 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar
1 tsp Granulated Dashi (1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi)

* Correction: The amount of sugar is 1 teaspoon instead of 1 tablespoon.

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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