How to Make Chewy, Tender Pita Bread (with Pockets Every Single Time) | America's Test Kitchen

Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread.

Get the recipe for Pita Bread: https://cooks.io/39hZus7
Buy our winning digital scale: https://cooks.io/30nHA0z

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen