Chocolate Biscotti | Biscotti Recipe | Hazelnut Chocolate Biscotti | How To Make Biscotti | Homemade Biscotti | Eggless Biscotti | Best Chocolate Biscotti | Rajshri Food | UpasanaLearn How to Make Perfect Chocolate Hazelnut Biscotti recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Chocolate Hazelnut Biscotti and share your experience with us in the comments section below.HAPPY BAKING!!!Ingredients:-Dry:-130 gms. Maida3 tbsp. Cocoa Powder¼ tsp. Baking Soda½ tsp. Baking Powder100 gms. Caster SugarWet:-50 ml. Vegetable oil4 tbsp. Milk¼ tsp. VinegarFor Dough:-2-3 tbsp. Milk2 tbsp. Dark chocolate chips2 tbsp. Hazelnuts, roasted and choppedMethod:-1. Sieve all the dry ingredients in a bowl.2. Mix all the wet ingredients in another bowl.3. Add the wet ingredients to the dry ingredients followed by milk, chocolate chips and hazelnuts.4. Bring together into a dough and divide into 2 equal portions.5. Roll out with hands and make 2 loaves as shown in the video and place them on a lightly greased baking tray at a safe distance from each other.6. Bake in a preheated oven at 180°C for 18-20 minutes checking after 15 minutes.7. Once out of the oven let the loaves cool down to room temperature and slice them into ½ inch pieces.8. After the slicing, place the biscottis on a baking tray and bake again in a preheated oven at 180°C for 15 minutes or until all the moisture evaporates.Enjoy decadent Chocolate Hazelnut Biscotti with Tea or Coffee! HAPPY COOKING!!!Host: Upasana ShuklaCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/