We saved the most colorful, fun, and (above all) creamy pies ever for the final episode in our four-part "Bake It Up a Notch" pie spectacular. This #bakingtutorial is all about cold set pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful custard, cream, chiffon and other cold set pies with #bakeitupanotch. Happy baking! ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9RECIPES IN THIS EPISODE: Milk Chocolate Cream Pie: https://f52.co/2KvQqWNPeanut Butter and Jelly Pie: https://f52.co/3fjMHXrLemon Raspberry Chiffon Pie: https://f52.co/3nJbck0Striped Citrus Pie: https://f52.co/3fjGdYPMilk & Cookies Tart: https://f52.co/332eA1nMallomar Pie: https://f52.co/35MBdZkBaby Chocolate Strawberry Cream Pie: https://f52.co/2UJoq3sVanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies: https://f52.co/3nGymHBLOOKING FOR A SPECIFIC MOMENT?0:00 - Intro2:17 - Gather a few tools 3:19 - It starts on the stovetop3:59 - Pudding 1015:24 - Cream pie6:13 - A lesson on curd7:03 - Whipped cream-based filling12:03 - Gelatin-set fillings15:35 - Let's talk crust18:45 - Lay it on me20:37 - Is my pie set?22:37 - Mistakes happen30:29 - Save it for later31:25 - A photo finish34:24 - Getting the perfect sliceSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.