How to make Creamy Cheesy & Flavourful White Sauce Pasta Recipe | Pasta in White Sauce with a Twist | Special Menu

Tired of eating Red Tomato Pasta? Try this White Sauce Pasta! With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it’s a guaranteed way to delight your taste buds. Similar to Tomato Pasta, White Pasta is also extremely simple to make and takes only 12-15 minutes; prepare lightly spiced aromatic fresh white sauce, stir-fry the veggies, boil the pasta, and mix them all. Easy, isn’t it? This White Sauce Pasta Recipe explains the entire cooking process with step by step photos to make cooking it even simpler for new as well as expert cooks.
White sauce pasta or pasta in béchamel sauce is one of our most favorite pasta recipes at home. Wonderfully rich and creamy with perfectly seasoned sauce, this pasta spells comfort in every bite.

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Chapters
0:00 - Intro
0:40 - How to Boil Pasta Perfectly?
1:53 - Make Silky Smooth Aromatic White Sauce
4:13 - Special Ingredient for Flavourful Pasta in White Sauce
5:03 - Assembling White Sauce Pasta

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