Chirashi-zushi is a type of sushi in Japan that ingredients are scattered, rather than rolled. Due to its simple method yet colorful and fancy looking, it is often prepared for a party table. The unique recipe introduced in this video is a smaller version of chirashi, which is more handy and charming.[Ingredients]:-Sushi rice-Shiso leaves-Sashimi grade fish-Okra-Cucumber-Corn flakes-Light soy sauce-Water-Yuzu juice-Gelatin【SUBSCRIBE THE CHANNEL】
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
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