दाल पकवान - प्रसिद्ध सिन्धी ब्रेकफास्ट । How to make Dal Pakwan । Sindhi Breakfast Daal Pakwan | Nisha Madhulika | TedhiKheer

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Ingredients for dal Pakwan
ingredient for Dal
Chana dal(चना दाल) - 1 cup (200 grams)
Tomato (टमाटर) - 1
Green coriander (हरा धनिया) - 2 to 3 tbsp
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Green chilli (हरी मिर्च) - 3
Red chilli (लाल मिर्च) - 2
Ginger (अदरक) - 1/2 inch
Oil (तेल) - 2 to 3 tbsp
Coriander powder (धनिया पाउडर) - 1 tsp
Asafoetida (हींग) - 1/2 pinch
Cumin seeds (जीरा) - 1 tsp
Garam masala (गरम मसाला) - 1/2 tsp
Baking soda (बेकिंग सोडा) - 1/4 tsp
Red chilli powder (लाल मिर्च पाउडर) - 1/4 tsp
Salt नमक - 1 tsp

For Pakwan
Refined flour (मैदा) - 1.5 cups (200 grams)
Carom seeds (जीरा) - 1/4 tsp
Oil (तेल) - 3 tbsp
Salt (नमक) - more than 1/4 tsp


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